Ingredients:
4 hot dog buns or hoagie rolls
4 beef hot dogs
1 can (15 oz) chili (or homemade chili)
1 cup of shredded cheddar cheese
1/4 cup diced onions (optional)
1 tbsp yellow mustard (optional)
1 tbsp butter (for toasting the buns)
Instructions:
Cook the Hot Dogs: Grill or pan-fry the hot dogs over medium heat for about 5-7 minutes, turning occasionally until fully heated through.
