Instructions:
1. Preheat oven to 350ยฐF (175ยฐC). Grease a 9ร5-inch loaf pan.
2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In a separate bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. Mix in mashed bananas and sour cream until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in chopped pecans and chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Prep Time: 15 minutes | Baking Time: 50-60 minutes | Total Time: Approximately 1.5 hours | Servings: 8 slices
1. Preheat oven to 350ยฐF (175ยฐC). Grease a 9ร5-inch loaf pan.
2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In a separate bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. Mix in mashed bananas and sour cream until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in chopped pecans and chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Prep Time: 15 minutes | Baking Time: 50-60 minutes | Total Time: Approximately 1.5 hours | Servings: 8 slices
