There are dishes that warm the heart and transport us back in time. Choucroute garnie is one of them, reminding me of Sundays spent at my grandmother’s in Alsace, where the air was filled with laughter and the comforting smell of simmering cabbage.
Ingredients:
– 1 kg of raw sauerkraut
– 4 Strasbourg sausages
– 4 slices of smoked bacon
– 4 potatoes
– 1 onion
– 1 bay leaf
– 10 juniper berries
– 1 glass of dry white wine
Instructions:
