3️⃣ Arrange the Apples:
Carefully arrange the apple slices in a circular pattern in the skillet, packing them tightly.
The apples will shrink as they cook, so it’s okay if they seem crowded at first.
Return the skillet to the stove over medium heat and cook for about 10-15 minutes, allowing the apples to soften and the caramel to thicken around them.
4️⃣ Add the Puff Pastry:
Roll out the puff pastry on a lightly floured surface to the size of your skillet or dish.
Gently place the puff pastry on top of the apples, tucking the edges in around the apples to form a neat edge.
5️⃣ Bake the Tarte Tatin:
Place the skillet in the preheated oven and bake for 25-30 minutes, or until the puff pastry is golden and puffed up. The edges should be crispy and the caramel bubbling around the edges.
6️⃣ Flip the Tarte Tatin:
Remove the skillet from the oven and let it cool for 5 minutes.
To flip, place a large plate over the skillet and carefully invert the tart. Be cautious as the caramel will be hot!
Gently lift the skillet off, revealing the beautifully caramelized apples.
7️⃣ Serve and Enjoy:
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream, and enjoy the sweet, buttery, and caramelized goodness! 🍽️✨
💡 Pro Tip: If you have leftover Tarte Tatin, it’s delicious served cold or reheated. Just be sure to store it in the fridge and reheat it gently in the oven to maintain the crispy crust!
