Ingredients:
– 1 cup unsalted butter, softened
– 1 cup powdered sugar plus more for dusting
– 1 tsp vanilla extract
– 2 cups all-purpose flour
– 1 cup pistachios, finely chopped
– 1/4 tsp salt
Steps:
1️⃣ Preheat the oven to 350°F (175°C).
2️⃣ In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
3️⃣ Add in the vanilla extract and stir the mixture.
4️⃣ Gently fold in the all-purpose flour, the salt and finely chopped pistachios, mixing until just incorporated.
5️⃣ Roll the mixture into small bite-sized spheres and place them on an ungreased baking sheet, leaving space between each ball.
