1️⃣ Sauté the aromatics – In a pot, heat olive oil and sauté the onion and garlic until fragrant.
2️⃣ Add the veggies – Add chopped beetroot, potato, and carrot. Stir for a minute.
3️⃣ Pour in the broth – Add vegetable broth and bring to a boil.
4️⃣ Simmer until soft – Cook for 15-20 minutes or until the vegetables are tender.
5️⃣ Blend for creaminess (optional) – Use a blender for a smooth, velvety texture or leave it chunky.
6️⃣ Season & serve – Add cumin, salt, and black pepper. Garnish with fresh parsley or dill.
🍽️ How to Serve:
✔ Warm with a slice of whole-grain bread 🥖
✔ Top with Greek yogurt for extra creaminess 🍶
✔ Sprinkle roasted seeds for crunch 🌻
💡 Bonus Tips:
✨ Add a splash of lemon juice or apple cider vinegar for a tangy twist! 🍋
✨ Use sweet potatoes instead of regular potatoes for extra nutrients.
✨ Make it a detox soup by adding ginger and turmeric!
Try this beetroot & potato soup once a week, and you’ll love the health benefits and delicious taste! 💖🍲 A perfect, wholesome meal for the entire family! 🌿✨
