Crispy Korean Corn Dog 
Crispy, cheesy, and coated in a crispy golden brown batter, this Korean street food classic is irresistible! 
Ingredients:
For the batter:
1 cup all-purpose flour 
1/2 cup cornstarch 
1 tablespoon sugar 
1/2 teaspoon salt 
1 teaspoon baking powder 
3/4 cup milk 
1 egg 
For the coating:
Keep reading to know mor, click Next 