Directions
Open the can of condensed milk and measure out the whole milk and butter.
In a medium saucepan, combine the condensed milk, whole milk, and butter. Heat over medium-low heat, stirring constantly to prevent scorching.
Continue to stir until the mixture thickens and begins to pull away from the sides of the pan, similar in texture to pudding.
Pour the mixture into a refrigeration-safe container. Let cool at room temperature for a few minutes.
Cover the container with plastic wrap or a lid and refrigerate for at least 2 hours, or until completely cold and firm.
Once cooled, cut the dessert into individual servings and serve.
Tips:
Optional: Garnish: You can add fresh fruit, lemon zest, or grated chocolate on top before serving to give it a special touch.
Varieties: If you want to try different flavors, you can add a teaspoon of vanilla extract or your favorite liqueur to the mixture before heating it.
Cooking temperature: Make sure to cook over medium-low heat to prevent the mixture from burning or sticking to the bottom of the pan.
Utensils: Use a wooden spoon or silicone spatula to stir the mixture evenly and avoid lumps.
With this recipe, you can enjoy a simple and delicious dessert without the hassle. This dessert is perfect for any occasion, from a family gathering to a midnight snack.
Try this recipe and enjoy its creamy and smooth flavor. It will definitely become one of your favorites!
