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Freezing isn’t the only way to preserve vegetables; pickling them is also a classic away to keep your food lasting longer than it would naturally. All kinds of vegetables can be pickled, most famously cucumbers, which are simply known as “pickles” that generally last around 2 years.
However, no 2 vegetables are alike; pickled tomatoes can last up to a month.
Just keep the veggies in a mixture of vinegar, water, and salt (and sometimes sugar for taste).
3. Carrots: Make them into chips.
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Carrots are a vegetable many people like to keep on hand for cooking, but there is a way to make them last longer. Cut carrots and dry them into chips. Once dehydrated, they can last up to 25 years.
4. Apples: Dehydrate them.
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