1. Use Fresh Ingredients When Available
While canned diced tomatoes are perfect for quick meals, fresh cherry tomatoes can be used for a slightly sweeter, more vibrant flavor. Simply halve them and cook for an extra couple of minutes to soften before adding the frozen vegetables.
2. Don’t Overcook the Pasta
Al dente pasta holds its shape and texture, keeping your dish hearty instead of mushy. It also reheats better if you’re planning on storing leftovers.
3. Boost the Protein
Want to turn this into a complete one-bowl meal? Add:
- Cooked chicken (shredded or diced)
- Cooked shrimp (stir in during the final minute to warm through)
- Canned chickpeas, drained and rinsed (added with the vegetables)
Any of these make the dish more filling while maintaining its quick-cook appeal.
4. Make It Ahead
This dish stores well! Double the recipe and pack leftovers in airtight containers. Store in the refrigerator for up to 3 days and reheat in the microwave or on the stovetop for a fast lunch or dinner during the week.
Why This Recipe Works
- Speed: Ready in 10 minutes if you multitask the pasta and sauce prep.
- Simplicity: Uses basic pantry and freezer staples you likely already have.
- Comfort: Hearty pasta, rich tomato sauce, and warm garlic make every bite satisfying.
- Versatility: Can be adapted with whatever pasta, vegetables, or proteins you have on hand.
This is comfort food that doesn’t require hours—or a long ingredient list. Just a skillet, a pot, and a few good choices. Perfect for those nights when you’re tired, hungry, and still deserve something wonderful.
