Prep: Line a 12-count muffin tin or a 24-count mini muffin tin with paper liners.
Melt: In a microwave-safe bowl or a saucepan over low heat, melt the Nutella and chocolate chips together, stirring constantly until smooth and combined.
Shape: Pour the melted mixture evenly into the prepared muffin cups. Freeze for 2-3 minutes, or until slightly set.
Enjoy! Serve immediately or store in the refrigerator for later.
Tips & Variations
For extra richness: Use high-quality dark chocolate chips.
Add-ins: Stir in chopped nuts (hazelnuts, almonds), crushed cookies, or sprinkles before freezing for extra texture and flavor.
Flavor variations: Use different flavored chocolate spreads, such as peanut butter or caramel.
This easy fudge recipe is perfect for a quick treat or a simple dessert to share. Enjoy!
