Ingredients:
– 2 cups elbow macaroni
– 1 cup cottage cheese
– 2 cups shredded sharp cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 cups milk
– 1/4 cup butter
– 2 tablespoons all-purpose flour
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Optional: breadcrumbs for topping
Instructions:
