This traditional South African treat brings back memories of festive gatherings and family celebrations, where the sweet and sticky goodness of koeksisters was always a highlight. These braided, syrup-soaked doughnuts are a true delight.
You Will Need:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 2 tablespoons sugar
– 2 tablespoons unsalted butter, cold and cubed
– 1/2 cup milk
– 1 large egg
– Oil for frying
For the Syrup:
– 2 cups sugar
– 1 cup water
– 1/2 teaspoon cream of tartar
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon (optional)
Preparation Steps:
