There’s something magical about a family recipe that brings back fond memories of childhood and home-cooked meals. For me, my mother’s roast beef with gravy has always held a special place in my heart. The tender meat and rich, savory sauce evoke memories of warmth, comfort, and family gatherings. As a child, I remember the sheer joy of biting into the most succulent, melt-in-your-mouth beef, paired perfectly with her creamy mashed potatoes. Over the years, I’ve tried various versions of roast beef from friends and relatives, but none have ever come close to my mother’s exceptional recipe.
Recently, during a phone call with my mom, we reminisced about those wonderful meals. When she mentioned that Dad was having another gout attack, I decided to visit them in a month. Knowing I would probably arrive around dinnertime, she asked what I’d like her to prepare. Without hesitation, I requested her famous roast beef and gravy. She laughed, knowing exactly how much I cherished it. After all, as her only daughter, she understood my favorite comfort food perfectly.
Ingredients:
- 3 lb roast (beef or pork), such as chuck roast
- 1 packet dry Italian salad dressing mix
- 1 packet dry ranch salad dressing mix
- 1 packet dry brown gravy mix
- 1 cup water
Instructions:
- Preparing the Roast:
- If you prefer a deeper flavor and a more textured exterior, begin by browning the roast in a pan over medium-high heat. This step is optional but highly recommended as it helps to seal in the juices and adds a delightful crust to the meat.
- Once browned, transfer the roast to your crock pot.
- Mixing the Seasonings:
- In a medium-sized bowl, combine the water with the Italian salad dressing mix, ranch salad dressing mix, and brown gravy mix. Stir until all the mixes are thoroughly blended. This mixture will create a flavorful sauce that infuses the roast with incredible taste.
