3-Ingredient Yogurt Cake – No Sugar, No Flour, Ready in 5 Minutes

by

 How To Make It

  1. Preheat your oven to 170°C (340°F). Grease a small baking dish or line it with parchment paper.
  2. Mix ingredients:
    In a bowl, whisk the eggs until frothy. Add yogurt and cornstarch. Mix until smooth and creamy.
  3. Pour into the dish and gently tap to remove air bubbles.
  4. Bake for 30–35 minutes, or until golden on top and firm in the center.
  5. Cool completely before slicing. The cake will deflate slightly as it cools—this is normal!

 What You’ll Get

  • A light, slightly tangy cake with a cheesecake-like texture
  • Naturally sweet from the yogurt, with no added sugar
  • High in protein, low in carbs—a smart, simple treat

 Tips

  • For extra sweetness, serve with fresh fruit or a drizzle of honey.
  • You can refrigerate leftovers for up to 3 days—delicious cold too!
  • Want a dairy-free version? Try with thick coconut yogurt and adjust baking time slightly.

Fast, healthy, and satisfying—this yogurt cake proves that simple really is sweet enough.

👇 Keep reading to know mor, click Next 👇

Leave a Comment