Prepare the potatoes: Peel the potatoes and cut them into thin, long sticks (similar to chips).
Boil the potatoes: Cook the potato sticks in a pan of boiling water for about 10-12 minutes until they are soft but still firm. Drain and let cool.
Add cheese: Slightly mash the cooled potatoes in a bowl so that they still contain chunks. Add the grated cheese and mix well.
Bread: Divide the potato and cheese mixture into small portions and shape into sticks. Then roll them in some breadcrumbs or cornstarch to give them a crispy coating.
Frying: Heat some oil in a pan and fry the potato and cheese sticks on all sides over medium heat until golden brown (approx. 4-5 minutes per side).
And the potato and cheese sticks are ready! Super tasty and easy to prepare. 😋
