Delicious recipe: ripe banana cake

If your bananas are already overripe and really ripe, don’t waste them! How about turning it into a delicious cake? Take note:

Ingredients:

• 4 very ripe bananas
• 2 eggs
• 1 cup of sugar
• 1/2 cup of oil
• 1 and 1/2 cups of wheat flour
• 1 tablespoon of baking powder
• 1 pinch of cinnamon (optional)

How to prepare:

– Step 1: Preheat the oven to 180°C and grease a pan with oil and flour.

– Step 2: In a blender, beat the bananas, eggs, sugar and oil until you get a homogeneous mixture.

– Step 3: Transfer to a bowl and add the sifted flour and baking powder, mixing gently.

– Step 4: Pour the batter into the pan and bake for approximately 40 minutes or until golden brown.

– Step 5: Remove from the oven, let it cool a little and enjoy!

This cake is fluffy and has an incredible banana flavor! It’s a great way to avoid waste and still have a delicious snack.

No one likes to waste food, and bananas are champions at spoiling quickly. But now you know how to preserve your bananas for longer with simple and safe tricks! It’s worth putting these tips into practice and ensuring that your bananas stay tasty and fresh for longer. Try it out and let me know!