Avocado is regarded as the queen of superfoods. It contains high levels of vitamins C, E, K, and B6, as well as magnesium, potassium, beta-carotene, and omega-3 fatty acids. However, this does not imply that everyone benefits from eating avocados.
To avoid health risks, the following people should avoid eating avocado.
1. People with hypersensitivity
People who are hypersensitive to avocado may get skin reactions or vomiting after eating too much of it. Avocado may induce allergic responses such as rashes, itching, redness, or dermatitis. Furthermore, eating too much avocado might cause symptoms such as mouth irritation and tongue swelling.
