1. Preheat oven to 400°F and position rack in the middle.
2. Wash and chop potatoes into 1-inch pieces. Boil with salt until nearly fork-tender, 3-4 mins. Drain.
3. In a bowl, mix boiled potatoes with rosemary, olive oil, remaining salt, and pepper.
4. Cut bacon into thirds. Wrap each potato with bacon and secure with toothpick. Place on lined baking sheet, spaced apart.
5. Bake for 15 mins, flip, then bake 15-20 mins more until bacon is crisp.
6. Mix sour cream, hot sauce (if using), salt, and pepper in a bowl.
Serve bacon-wrapped potatoes with dipping sauce. Enjoy!
Whether served as a delicious appetizer or as part of a satisfying meal, these Potato Rolls with Bacon are sure to be a hit. The combination of soft and buttery rolls with the irresistible crunch and smokiness of bacon creates a flavorful experience that everyone will love. So, indulge in the comfort and deliciousness this recipe offers, and enjoy a delightful culinary journey.
