Infusing vinegar with basil not only preserves the herb but also creates a flavorful condiment. Place washed and dried basil leaves in a sterilized bottle and pour white wine vinegar or apple cider vinegar over them until completely submerged. Let the mixture sit for a few weeks to marry the flavors. Use the basil-infused vinegar in salad dressings, marinades, or as a zesty splash in your recipes.
By adopting these methods, you can enjoy the fresh taste and aroma of basil well beyond the fleeting summer months. Whether you’re freezing, drying, or infusing, these preservation techniques will ensure you always have basil on hand to elevate your culinary creations.
