6 ingenious tips to preserve basil so it stays fresh for months
Making basil pesto is a delicious way to preserve basil. Blend fresh basil leaves with garlic, pine nuts, Parmesan cheese, and olive oil. Spoon the pesto into ice cube trays and freeze. Once frozen, transfer the pesto cubes to a freezer-safe bag. Thaw them as needed to make quick and flavorful meals.
6. Utilize a Food Dehydrator
If you own a food dehydrator, use it to preserve basil. Place the basil leaves on the dehydrator trays in a single layer, ensuring they don’t overlap. Dry them at a low temperature until they are crisp. Store the dried leaves in an airtight container, and use them as needed.
By implementing these ingenious tips, you can significantly extend the shelf life of your basil and ensure its delightful freshness for months to come.
