I’ve read a lot about the effects of garlic, which has a variety of very beneficial therapeutic applications. This is because garlic has a strong antibacterial ingredient called allicin, which is why it is considered as a “natural antibiotic” that not only helps prevent disease but also improves the immune system.
Although garlic is really nice, I recently read a post warning people below to avoid garlic at all costs; eating it can kill you, mothers.
People with weakness and heat in the body
People with heat in the body and mouth ulcers should also limit eating garlic. This is because garlic is a hot food. In addition, people with weak health are also advised not to eat a lot of garlic.
People with a history of liver disease
People with a history of liver disease are also advised not to eat garlic. This is because garlic is hot and spicy, people with liver diseases when eating garlic will cause strong stimulation, thereby making the liver heat condition worse, leading to long-term damage to this organ.
People with low blood pressure
Eating a lot of garlic will reduce blood pressure, even to dangerous levels. Therefore, people with high blood pressure should limit garlic.
Do not eat garlic when having diarrhea
Garlic is still very good for the digestive system, but people with diarrhea should absolutely not eat garlic. This is because the allicin component in garlic increases intestinal wall stimulation, leading to vascular congestion, edema, which can make the disease worse or cause dangerous complications.
People with eye-related diseases, poor vision
Garlic contains ingredients that irritate the mucous membranes and conjunctiva of the eye.
