Delight your taste buds with a tropical twist on a classic favorite with our Jamaican Banana Bread recipe. Bursting with the flavors of the Caribbean, this unique take on traditional banana bread will transport you to the sandy shores and sun-kissed breezes of Jamaica. Infused with the richness of coconut, a hint of rum, and the zesty kick of lime or lemon, each bite is a journey to paradise.
Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress with its irresistible aroma and moist, tender texture. So, let’s embark on a culinary adventure and bring a taste of the tropics to your home kitchen!
Ingredients:
- 2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/4 cup softened butter
- 2 large eggs
- 1 1/2 cups mashed ripe banana (about 3 bananas)
- 1/4 cup plain low-fat yogurt (or indulge in the exotic flavor of pina colada!)
- 3 tablespoons dark rum OR apple cider
- 1/2 teaspoon vanilla extract
- 1/2 cup flaked sweetened coconut
- Cooking spray
- 1 tablespoon flaked sweetened coconut (for topping)
- 1/2 cup powdered sugar
- 1 1/2 tablespoons fresh lime or lemon juice
Directions:
