Ingredients:
– 12 ounces (4 cups) bow tie pasta, dry
– 2 cups cherry tomatoes, halved
– 1/4 cup red onion, diced
– 1 cup bocconcini cheese, halved
– 1 cup spinach, packed, finely chopped
– 1/2 cup basil, finely chopped
– 3 tablespoons pesto
– 2 tablespoons olive oil
– 1/2 lemon, juiced
– Salt and black pepper, to taste
Directions:
