Garlic has many properties, it is one of the most used ingredients in our kitchens. Although its smell and taste are not appreciated by everyone, it is excellent for seasoning any dish. Many also eat it raw, just to absorb all its benefits. But did you know that there is a method to preserve it? This way, it will remain in perfect condition for a year: let’s find out how to do it.
How to preserve garlic: all the details
Garlic is able to regulate blood pressure and significantly reduce cholesterol . Thanks to its strong properties, it can detoxify the liver. It is often thrown away, but nutritionally it is one of the most powerful. To take all its properties, it will be enough to consume it raw.
Let us remember that these are only a few of the benefits of garlic. This ingredient is a natural antibacterial , in fact, it fights intestinal parasites and strengthens the immune system. In addition, it is a natural anti-inflammatory, it regulates the circulatory system, and for this reason, it prevents cardiovascular diseases.
peeled garlic cloves
In winter, it is our number one ally, because it is great for curing us of the seasonal flu. Having it at home is essential, not only because we can use it in the kitchen, but also for our well-being. But how can we keep it? There is a fantastic remedy, you will keep the garlic in perfect condition without ever letting it rot for at least a year: let’s find out more.
