In our cozy Midwestern town, family gatherings often mean comfort food, and these Low Carb Baked Hot Dog Burnt Ends are sure to be a hit! Inspired by the beloved BBQ burnt ends, this twist swaps in hot dogs for a budget-friendly, kid-approved meal. Whether you’re watching carbs or just want a quick, flavorful bite, these hot dog burnt ends are savory and satisfying.
These hot dog burnt ends are wonderfully versatile! Pair them with a crisp garden salad dressed with a light vinaigrette for a refreshing contrast. For a more traditional family-friendly spread, serve alongside some creamy coleslaw and roasted Brussels sprouts. For a truly indulgent experience, don’t forget a side of sugar-free BBQ sauce for dipping!
Low Carb Baked Hot Dog Burnt Ends
Servings: 4
Ingredients
8 all-beef hot dogs
1/4 cup sugar-free BBQ sauce
1 tablespoon olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
Directions
