This Stir-Fried Beef with Sweet Peppers and Ginger Soy Sauce is a quick and flavorful dish that combines tender strips of beef with colorful sweet peppers, all coated in a delicious ginger-soy sauce. The dish is simple to prepare yet packed with bold flavors, making it perfect for a weeknight dinner or a special meal. The beef is marinated to perfection with soy sauce, cornstarch, garlic, and ginger, which not only tenderizes the meat but also enhances its taste. Paired with sautéed vegetables and finished with a sprinkle of sesame seeds, this dish is both nutritious and satisfying.
Full Recipe:
Ingredients
500 g beef (beef fillet or sirloin recommended)
1-2 sweet peppers (red and yellow)
1 medium onion (sliced)
4 tablespoons soy sauce
1 egg
1 tablespoon cornstarch
2-3 cloves garlic (minced)
20 g ginger root (peeled and minced)
Vegetable oil for frying
Salt and black pepper to taste
Sesame seeds for sprinkling
Steps to Make Stir-Fried Beef with Sweet Peppers and Ginger Soy Sauce
Prepare the Beef:
