A bright and luscious pineapple curd made easily in a slow cooker for a silky, tropical treat. Perfect for spreading on scones, filling tarts, or adding a burst of sunshine to any dish. This curd is foolproof and bursting with fresh pineapple flavor.
Ingredients
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1 cup pineapple juice fresh or store-bought
1 cup granulated sugar
3 large eggs
1/2 cup unsalted butter cubed
1 tablespoon cornstarch
2 tablespoons water
1 teaspoon lemon juice
Instructions
