This Vegan Thai Mango salad was inspired by Som Tam Salad, a classic Thai salad made with unripe papaya. I made this recipe with unripe mangoes as an alternative to papaya. It is a nutritious and tasty salad recipe. This dish perfectly balances the sweetness of mangoes with the tangy acidity of lime juice and a spicy kick of chili. The crunchy bell pepper, cos lettuce, and roasted nuts contrast with the mango’s softness, creating a nice variety of textures. It is the easiest vegan salad recipe. Prepare this Vegan Thai Mango salad with fresh fruits and vegetables to add a colorful and fresh flavor. Changes can be made based on your eating preferences. Let’s make this salad together.
Vegan Thai Mango salad
Why do people love this vegan salad?
People love this salad because
This vegan Thai mango salad is a light comfort meal.
It is prepared with budget-friendly items.
Perfect salad recipe for vegan lovers.
Quick to prepare and needs only 20 minutes.
Enjoy it as a side dish, brunch, or starter.
Equipment
Knife
Large Bowl
Spoon
Serving Dish
Ingredients
Salad
Mangoes 2, cut into chunk size
Red Bell Pepper 1
Cucumber 1/2, cut into thin strips
Handful of Green salad leaves, i.e., lettuce leaf
Red onion 1/2
Thai red chili 1
Peanuts or cashews, 1/2, roughly chopped
Fresh mint, 1/2 cup
Freshly chopped coriander, 1/2 cup
Salad Dressing
Fresh lime juice, 2tbsp
Coconut aminos, 2tbsp
Honey 1tbsp
Sesame oil 1tbsp
Crushed black pepper according to taste
Ingredient Notes
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