General Tso’s Chicken is one of those takeout classics that never gets old. With bite-sized pieces of chicken coated in a crispy, golden exterior and tossed in a sweet and spicy sauce, it’s the perfect comfort food for a cozy night in. Legend has it that this dish is named after General Tso Tsung-t’ang, a 19th-century Chinese military leader, though there’s no evidence he actually tasted this dish. Regardless of its origin story, making General Tso’s Chicken at home is easier than you think and a great way to satisfy that takeout craving without leaving the house.
This crispy chicken pairs perfectly with a bowl of fluffy white rice to soak up that delicious sauce. Add a side of steamed broccoli or snap peas for a pop of green and a touch of freshness. If you’re feeling adventurous, a light cucumber salad with a splash of soy sauce and sesame oil makes a perfect crunchy companion.
General Tso’s Chicken
Servings: 4
Ingredients
1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
1/2 cup cornstarch
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
2 eggs, beaten
Oil for frying
2 tablespoons vegetable oil
2 cloves garlic, minced
1 inch ginger, grated
4 dried red chilies
1/4 cup soy sauce
3 tablespoons rice vinegar
2 tablespoons hoisin sauce
3 tablespoons sugar
1 tablespoon cornstarch mixed with 2 tablespoons water
Sliced green onions, for garnish
Sesame seeds, for garnish
Directions
