An apple pie with soufflé cream is a fantastic and delicate idea! The soufflé cream will make the cake light and creamy, perfect with the sweetness of the apples. Here is a recipe you can try:
Ingredients
For the base:
200 g flour
100 g cold butter
80 g sugar
1 egg
1 pinch of salt
Grated zest of a lemon
For the filling:
3 apples (preferably Golden or Fuji)
2 tablespoons sugar
Juice of half a lemon
1 pinch of cinnamon (optional)
For the soufflé cream:
250 ml milk
3 egg yolks
80 g sugar
20 g flour
1 sachet of vanilla
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