Corn and Crab Chopsuey is a delicious meal that blends the flavors of corn and crab with the crunchy texture of fresh veggies. This dish is ideal for a special occasion or a family supper because of the mouth-watering combination of tastes and textures it provides. No matter your level of experience in the kitchen, this recipe will help you make a delicious dinner.
The recipe calls for 8 ounces of fried Ezoic extra firm tofu.
37 grammes of Knorr Corn and Crab Soup Blend
twelve cooked quail eggs
One and a half cups of cauliflower florets
1.5 cups of broccoli florets
– Slicing one carrot fifteen snow peas
1-sliced red bell pepper, 1-sliced green bell pepper, 1-and-a-half cups of shredded cabbage
One sliced yellow onion and four minced garlic cloves
Soy sauce, 2 teaspoons
30 milliliters of oyster sauce
half a cup of water
Ï Ezoic salt and powdered black pepper to taste
Cooking oil, three teaspoons
Instructions
