I used to think my aunts’ dish was a thing of the past, but I found it and it’s tastier than ever!

Garlic Parmesan Chicken with Spinach and Potatoes is a delightful dish that brings together the comforting flavors of the Midwest with a touch of Italian flair. This recipe is perfect for those who appreciate the crispy, cheesy textures that come from baking. The combination of garlic and parmesan creates a savory crust that envelops the chicken, while the spinach adds a nutritious and vibrant green element. Potatoes, a staple in many Midwestern kitchens, provide a hearty base that complements the dish beautifully. This recipe is ideal for a family dinner or a gathering with friends, offering a satisfying and flavorful meal.

This dish pairs wonderfully with a fresh green salad dressed with a light vinaigrette, which helps to balance the richness of the chicken and potatoes. A side of crusty bread or garlic knots can also be a great addition, allowing you to soak up any extra sauce or juices. For a complete meal, consider serving with a glass of crisp white wine, such as a Chardonnay or Sauvignon Blanc, which complements the garlic and parmesan flavors.