Vegan Protein Bars Recipe are a convenient and nutritious snack that can be enjoyed on the go or as a post-workout boost. These homemade bars are packed with plant-based protein sources, such as nuts, seeds, and protein powder, providing you with a wholesome and energizing treat. By making your own vegan protein bars, you have control over the ingredients and can customize them to suit your taste preferences. Here’s a complete recipe for vegan protein bars, including nutrition facts and servings:
Vegan Protein Bars Recipe:
Ingredients:
- 1 1/2 cups rolled oats
- 1/2 cup almond butter (or any nut or seed butter of your choice)
- 1/4 cup maple syrup or agave nectar
- 1/4 cup plant-based protein powder (such as pea protein, soy protein, or hemp protein)
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped nuts (such as almonds, walnuts, or cashews)
- 1/4 cup dried fruit (such as raisins, cranberries, or dates)
- 2 tablespoons chia seeds or flaxseeds
- 2 tablespoons unsweetened cocoa powder (optional)
- Pinch of salt
Instructions:
- In a large mixing bowl, combine the rolled oats, almond butter, maple syrup (or agave nectar), plant-based protein powder, chopped nuts, dried fruit, chia seeds (or flaxseeds), cocoa powder (if using), vanilla extract, and a pinch of salt. Mix well until all the ingredients are thoroughly combined.
