Are you tired of rushing to the drive-thru when that craving for Wendy’s chili strikes? We’ve got you covered with this exceptional copycat recipe that doesn’t just replicate Wendy’s famous chili; it elevates it into the realm of homemade perfection. Say goodbye to long restaurant lines and unfamiliar ingredients like Xanthum Gum and Disodium Inosinate. In the comfort of your kitchen, you can create a delicious bowl of Wendy’s-style chili that’s loaded with flavor and satisfaction. Let’s dive into the art of making this culinary masterpiece right at home.
Recipe:
Ingredients:
- 2 pounds of fresh, never-frozen ground beef
- 1 quart of tomato juice
- 1 (29-ounce) can of tomato purée
- 1 (15-ounce) can of red kidney beans, drained
- 1 (15-ounce) can of pinto beans, drained
- 1 medium-large onion, chopped (approximately 1 1/2 cups)
- 1/2 cup of diced celery
- 1/4 cup of diced green bell pepper
- 1/4 cup of chili powder (adjust for your preferred spice level)
- 1 teaspoon of ground cumin (use more for an extra flavor punch)
- 1 1/2 teaspoons of garlic powder
- 1 teaspoon of salt
- 1/2 teaspoon of ground black pepper
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of sugar
- 1/8 teaspoon of cayenne pepper
Instructions:
