Introduction
Peach cobbler is a classic dessert that captures the essence of summer with its sweet and juicy peaches. This vegan version is just as delightful, offering a plant-based alternative without compromising on flavor. Perfectly balanced with a tender, buttery topping and a luscious peach filling, this cobbler is a must-try for anyone looking to enjoy a comforting dessert. Whether you’re using fresh or canned peaches, this recipe is designed to bring out the best in this beloved fruit. Let’s dive into the detailed steps and tips for making the perfect vegan peach cobbler.
Ingredients
For the Filling:
- 4 cups fresh or canned peaches, sliced (if using canned, ensure they are in 100% juice)
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
For the Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsweetened almond milk (or any plant-based milk of your choice)
- 1/4 cup vegetable oil
- 1/2 teaspoon pure vanilla extract
Instructions
1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures that your cobbler bakes evenly and the topping becomes beautifully golden brown.
2. Prepare the Filling: In a large mixing bowl, combine the sliced peaches with granulated sugar, cornstarch, pure vanilla extract, ground cinnamon, and salt. Gently stir to coat the peaches evenly with the mixture. The cornstarch helps thicken the juices released from the peaches during baking, resulting in a luscious filling.
3. Transfer to Baking Dish: Grease a 9×9-inch (23×23 cm) baking dish with a little oil or vegan butter to prevent sticking. Pour the peach mixture into the prepared dish, spreading it out evenly. This will form the base of your cobbler.
4. Prepare the Topping: In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. These dry ingredients create the base for the cobbler topping.
5. Add Wet Ingredients: To the dry mixture, add the unsweetened almond milk, vegetable oil, and pure vanilla extract. Stir gently until just combined. Be careful not to overmix, as this can result in a tough topping.
6. Pour Over the Filling: Carefully pour the cobbler topping over the peach filling. Use a spatula to spread the topping evenly across the surface, ensuring it covers the peaches completely. This layer will rise and form a delicious, cake-like top as it bakes.
7. Bake the Cobbler: Place the baking dish in the preheated oven and bake for 45-50 minutes. The cobbler is ready when the topping is golden brown and the peach filling is bubbling up around the edges. The aroma will be irresistible, filling your kitchen with the scent of warm peaches and cinnamon.
8. Cool and Serve: Once baked, remove the cobbler from the oven and let it cool for a few minutes. This cooling period allows the filling to set slightly, making it easier to serve. The cobbler is best enjoyed warm, perhaps with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream for an extra indulgence.
