Shrimp Alfredo Pasta is a delightful dish that brings a touch of Italian cuisine to your dinner table. It’s creamy, rich, and combines the briny flavors of shrimp with the lusciousness of Alfredo sauce. This dish is perfect for busy weeknights when you want to make something special for your family, but don’t have hours to spend in the kitchen. With just a few simple ingredients, you can create a meal that feels like a treat. Alfredo sauce has its roots in Rome and was brought to America by Italian immigrants. The addition of shrimp adds a fresh twist that seafood lovers will adore.
Shrimp Alfredo Pasta pairs wonderfully with a crisp green salad and a slice of garlic bread. A side of steamed broccoli or asparagus would add a nice crunch and extra vitamins to your meal. Don’t forget to sprinkle a bit of freshly grated Parmesan cheese and perhaps even a drizzle of lemon juice to brighten up the flavors.
Shrimp Alfredo Pasta
Servings: 4
Ingredients
8 oz fettuccine pasta
1 lb shrimp, peeled and deveined
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper, to taste
2 tablespoons chopped fresh parsley
1 tablespoon lemon juice (optional)
Directions:
