Introducing Sausage, Spinach, and White Bean Soup – a delightful and versatile dish that can be enjoyed year-round, including during the summer season. This hearty soup combines the richness of Italian sausage, the freshness of spinach, and the creaminess of white beans, resulting in a satisfying and flavorful meal.
While soup is often associated with cozy winter nights, this recipe takes advantage of the slow cooker, making it a convenient option even in the warmer months. The slow cooker method allows for hands-off preparation, keeping the kitchen cool and freeing up time for outdoor activities. Additionally, the inclusion of vibrant spinach adds a refreshing element to the soup, making it a light and nourishing choice for summer. Packed with protein, fiber, and essential nutrients, this Sausage, Spinach, and White Bean Soup strikes a perfect balance between hearty and refreshing, making it an excellent choice for any season, including those warmer summer days.
Sausage, Spinach, and White Bean Soup
Ingredients:
1 pound (450g) Italian sausage, thinly sliced
1 medium onion, diced
3 cloves garlic, minced
2 carrots, diced
1 can (14.5 ounces) diced tomatoes
4 cups (946ml) chicken or vegetable broth
2 cans (15 ounces each) white beans, drained and rinsed
1 teaspoon each of dried thyme and oregano
4 cups (120g) fresh spinach, roughly chopped
Salt and pepper to taste
Instructions:
