Busy parents, this one’s for you! This slow cooker spinach and feta crustless quiche is an absolute lifesaver on hectic mornings or for a simple, savory dinner. Inspired by a classic quiche but without the fuss of a crust, this dish celebrates the delightful combination of earthy spinach and tangy feta. It’s perfect for those who enjoy hearty, wholesome meals without spending hours in the kitchen. Plus, it’s a great way to sneak some greens into your family’s diet!
This quiche pairs beautifully with a simple mixed greens salad topped with a light vinaigrette. For a heartier meal, consider serving it alongside roasted potatoes or a creamy tomato soup. To add a touch of freshness, a side of sliced seasonal fruit or a fruit salad could provide a lovely balance. Don’t forget a nice, crusty bread to help soak up every last bit of the delicious flavors!
Slow Cooker Spinach and Feta Crustless Quiche
Servings: 6
Ingredients
1 tablespoon olive oil
1 small onion, finely chopped
3 cloves garlic, minced
5 cups fresh spinach, roughly chopped
8 large eggs
1 cup milk (use whole or 2%)
1/2 cup heavy cream
1 cup feta cheese, crumbled
1/2 cup shredded mozzarella cheese
1/4 teaspoon nutmeg
Salt and pepper to taste
Directions:
