Get the best potatoes ever with this recipe’s magic sauce. Just see as chef flips this over

If you need to whip up a tasty side dish for a family get-together or neighborhood party, the recipe below is just what you need. Don’t be fooled by the simplicity of this Parmesan potatoes recipe. It takes just 10 minutes of prep but comes out piping hot and tasty.
The quick, easy dish is on the healthier side and offers a bit of cheesy crunch sure to satisfy any appetite. Of course, you can always add as much cheese as you want. We recommend pairing this with a dipping sauce of your choice for some added zing. What are you waiting for? Scroll down and print this recipe now!
Crunchy Parmesan Potatoes
Ingredients
1/2 cup powdered Parmesan cheese
1/2 cup panko breadcrumbs
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon smoked paprika
1/2 teaspoon dried basil
3/4 teaspoon salt
3/4 teaspoon freshly ground black pepper
3 tablespoons olive oil
1 1/2 pounds baby potatoes, purple or gold
Fresh parsley, to serve (optional)
Directions:

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