Keeping your kitchen equipment in good condition may be difficult, particularly when you are dealing with pots and frying pans that have developed a crust of blackened material as a result of being exposed to direct flames or excessive usage. This is especially true for cookware that allows for induction or non-stick cooking, since vigorous washing may cause damage to the delicate surfaces of these types of cookware. Considering the amount of money that was spent on high-quality cookware, it is essential to clean it with care.
Here is a straightforward and efficient method for cleaning the base of your pots and pans by making use of products that are often found in the home:
Making Use of Salt to Achieve a Radiant Clean
Salt, which is a common ingredient in kitchens, has the potential to be an effective cleaning agent that may remove burnt-on residue from the bottom of your frying pans. The following are some of the ways that salt may be used for cleaning:
