If you’ve been following our recipes for very long then you’re probably already aware that we are big cream cheese fans. It’s rich, it’s creamy, and it adds a sinfully delicious flavor to so many different dishes. We’ve made plenty of baked goods with cream cheese in the past, but never a light and airy cake that included it in the batter. Once the idea hit, I knew I had to start testing it out immediately. A few trials later, I present to you the ultimate Cream Cheese Cake.
INGREDIENTS
1 (8 oz) package cream cheese, room temperature
3/4 cup vegetable oil
2 cup granulated sugar
3 eggs
1 ½ teaspoon vanilla extract
3 cups flour
1 tablespoon baking powder
1 ½ teaspoon salt
1 ¼ cup buttermilk
FROSTING
1 cup butter, room temperature
1 (8 oz) package cream cheese, room temperature
2 teaspoon vanilla extract
½ teaspoon salt
4-5 cups powdered sugar
How To Make Cream Cheese Cake
