Lasagna soup is a comforting, hearty dish that combines all the familiar flavors of traditional lasagna in a soul-warming soup form. This slow cooker version is a fantastic option for busy weekdays or chilly Midwestern nights when you crave something wholesome, but don’t have the time to fuss over the stove. The origins of lasagna can be traced back to ancient Greece, but it is the Italians who perfected it into the layered pasta delight we love today. Making it into a soup brings a modern twist to an age-old classic, perfect for family dinners or meal prepping.
This lasagna soup pairs wonderfully with a simple side salad dressed in a light vinaigrette to balance the richness of the soup. You could also serve it alongside some garlic bread or a crusty baguette for dipping, making sure you don’t miss out on any of that delicious broth. For a heartier meal, consider adding a side of roasted vegetables like zucchini, bell peppers, or eggplant, which complement the Italian flavors beautifully.
Slow Cooker Lasagna Soup
Servings: 6-8 servings
Ingredients
1 pound ground beef
1 small onion, diced
3 cloves garlic, minced
1 zucchini, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
4 cups chicken broth
2 cups marinara sauce
1 (14.5 oz) can diced tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1 teaspoon salt
1/4 teaspoon black pepper
8 lasagna noodles, broken into pieces
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Fresh basil or parsley, for garnish (optional)
Directions
