Baked Hot Honey Salmon is a delightful fusion of sweet and spicy flavors that elevate a simple weeknight dinner into a culinary adventure. This dish combines the rich, tender texture of salmon with the vibrant zest of hot honey – an exciting blend of honey and chili that’s deliciously addictive. Hot honey has its roots in Southern cuisine but has rapidly gained popularity across various food scenes for its versatility. You’ll find this recipe strikes a perfect balance: it’s easy to prepare but delivers complex flavors. It’s perfect when you want something special without too much fuss.
This Baked Hot Honey Salmon pairs beautifully with a variety of sides. A refreshing cucumber salad or a light arugula and citrus salad can counterbalance the heat of the hot honey. For a heartier meal, consider serving it with garlic mashed potatoes or a quinoa pilaf. Steamed vegetables like asparagus or green beans also work brilliantly, adding both color and nutrition to your plate.
Baked Hot Honey Salmon
Servings: 4
Ingredients
4 salmon fillets (about 6 ounces each)
2 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/4 cup honey
1 tablespoon apple cider vinegar
1 teaspoon crushed red pepper flakes
2 cloves garlic, minced
Directions
