Slow Cooker Biscuits & Gravy is a heartwarming and family-friendly dish that’s perfect for busy mornings or lazy weekends. This recipe is a twist on the classic Southern comfort food, using refrigerated biscuits and cream of mushroom soup to make preparation a breeze. It’s a hit with kids and adults alike, making it an ideal choice for brunch or a cozy family breakfast. Whether you’re cooking for your own family or hosting friends, this dish will bring everyone to the table with smiles and full stomachs.
This Slow Cooker Biscuits & Gravy pairs wonderfully with fresh fruit like sliced apples or berries, which add a refreshing touch to your meal. You could also serve it with a simple side salad for a bit of green or some scrambled eggs for added protein. If you’re feeling extra indulgent, crispy bacon or sausage links make for a delicious accompaniment. Remember, the key is to balance the richness of the gravy with lighter, fresher sides.
Slow Cooker Biscuits & Gravy
Servings: 6
Ingredients
1 can of refrigerated biscuits
2 cans of cream of mushroom soup
2 cups of milk
1 pound of ground breakfast sausage
1/2 teaspoon of black pepper
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
Directions
