There’s nothing quite like coming home to the smell of a hearty, homemade meal that’s been simmering away all day. Slow Cooker Creamy Tomato Basil Chicken is one of my family’s favorites, and it’s perfect for busy weeknights or relaxed weekends. This dish combines tender chicken with a rich, creamy tomato basil sauce, creating a comforting and flavorful meal. It’s a recipe passed down from my grandmother, who loved using her garden’s fresh tomatoes and basil.
This creamy tomato basil chicken pairs wonderfully with a side of buttery mashed potatoes or a simple green salad. For a more filling option, you can never go wrong with a side of garlic bread or steamed vegetables. If you’re feeling adventurous, try making some homemade pasta to serve alongside this dish – the sauce is perfect for soaking into tender noodles.
Slow Cooker Creamy Tomato Basil Chicken
Servings: 4-6 servings
Ingredients
4 boneless, skinless chicken breasts
2 cans (15 ounces each) diced tomatoes
1 can (15 ounces) tomato sauce
1 cup heavy cream
1/2 cup chicken broth
1 medium onion, finely chopped
4 cloves garlic, minced
1/2 cup fresh basil, chopped
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
2 tablespoons olive oil
1/2 cup grated Parmesan cheese (optional)
Directions
