There’s something heartwarmingly scrumptious about a good old-fashioned Texas Pulled Pork, especially when it’s made in the slow cooker. This tender, juicy, and flavor-packed dish hails from the Lone Star State, where barbecue is nearly a religion, and trust me, y’all, it commands some serious devotion in my household, too! Making this for your loved ones is like wrapping them in a big, edible hug. It’s perfect for those busy weekdays or lazy weekends when you want a meal that’s both comforting and a little bit celebratory.
Think of this Slow Cooker Texas Pulled Pork as the star of the show, y’all. It pairs so well with a heap of buttery cornbread, a side of creamy coleslaw, or a helping of baked beans. And if you’re wanting to keep things on the lighter side, a crisp green salad or some steamed veggies can balance the richness beautifully.
Slow Cooker Texas Pulled Pork
Servings: 8
Ingredients
– 1 (4-5 pound) pork shoulder roast (also known as pork butt)
– 1 teaspoon onion powder
– 1 teaspoon garlic powder
– 2 teaspoons brown sugar
– 1 tablespoon smoked paprika
– 2 teaspoons chili powder
– 1 teaspoon ground cumin
– 1 teaspoon black pepper
– 1 teaspoon salt
– 1 cup chicken broth
– 1 cup barbecue sauce (plus more for serving)
– 2 tablespoons Worcestershire sauce
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– Buns for serving (optional)
Directions
