Combining the best of two culinary worlds, Flemish Carbonara with French Fries is a delightful twist on a classic Italian favorite, paired with the beloved Belgian side. This dish brings together the creamy, indulgent nature of carbonara with the crispy, golden goodness of French fries. Perfect for those busy weeknights when you crave something comforting yet a bit different, this recipe is sure to become a family favorite.
This dish pairs well with a simple green salad dressed in a light vinaigrette to balance out the richness of the carbonara sauce. A side of steamed or roasted vegetables would also complement the meal nicely, adding a healthy touch without much extra effort. For a beverage, a nice chilled white wine or a frothy Belgian ale would be perfect to round off this hearty and satisfying dinner.
Flemish Carbonara with French Fries
Servings: 4
Ingredients
1 lb of fettuccine or spaghetti
3 large eggs
1 cup grated Parmesan cheese
1 cup heavy cream
1/2 lb pancetta or bacon, diced
3 cloves garlic, minced
Salt and pepper to taste
2 lbs of potatoes (for French fries)
Vegetable oil for frying
Chopped parsley for garnish (optional)
Directions
