Hey there!
Need a quick, tasty, and adaptable dinner? It would be ideal to have a baked potato. You can make this timeless meal your own by adding any toppings you choose. Baked potatoes are versatile and may be made into a filling meal, side dish, or main course.
The recipe calls for four big russet potatoes.
2-Tbsp drizzled olive oil
one teaspoon of salt
Black pepper, half a teaspoon
You may personalize your experience by adding extra toppings like butter, sour cream, shredded cheese, bacon, chives,
The first step is: Heat up the oven.
Turn the oven on high heat (400°F, 200°C). The potatoes will cook uniformly and have a crispy exterior if you do this.
Next, get the potatoes ready.
To eliminate any dirt, give the potatoes a good washing under running water. Dry them off with a fresh towel. To ensure steam can escape during baking, pierce many holes into each potato with a fork.
Third, Add Seasoning to the Potatoes
