Indulge in the creamy goodness of this Doris Plum Cheesecake, with a spicy ginger base and a delicious plum topping. Perfect for impressing your guests!
Ingredients
For the base:
375g ginger biscuits 🍪
100g butter, melted 🧈
For the filling:
250g cream cheese, softened 🧀
1 ⁄2 cup icing sugar 🍬
Zest of 1 lemon 🍋
2 tbsp lemon juice 🍋
1 tsp vanilla essence or paste 🌼
1 cup double cream, whipped 🥄
For the topping:
2 x 850g tins black Doris plums, drained and armpits removed 🍑
1 ⁄4 cup water 💧
3 tsp gelatine 🥄
3 tsp sugar 🍬
Directions
